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  Dragon Boat Festival, eating dumplings to welcome the Dragon Boat Festival

     The Dragon Boat Festival is the fifth day of the fifth lunar month. According to "Jing Chu Sui Ji Ji" records, because of the midsummer ascend, Shunyang is on, May is midsummer, its first noon is the day when the high weather of Shunyang is up, so the fifth day of May is also called "Dangyang" Festival." In addition, the Dragon Boat Festival is also called "Mid Festival, May Festival, Dragon Boat Festival, Bath Lan Festival" and so on. The Dragon Boat Festival is a traditional cultural festival popular in China and the Chinese cultural circles.

       The Dragon Boat Festival originated in China. It was originally a festival dedicated to the totems of the tribes worshipping the dragon totems in the ancient Baiyue area (the middle and lower reaches of the Yangtze River and the south). Before the Spring and Autumn Period, the Baiyue Land held a tribe in the form of a dragon boat race on the fifth day of the lunar calendar. The custom of totem worship. Later, due to the Warring States period, the Chu State (now Hubei) poet Qu Yuan died on the bouldering of the Luojiang River on that day. The rulers set up the loyalty and patriotic label to mark the Dragon Boat Festival as a festival to commemorate Qu Yuan; some areas also commemorated Wu Zikai and Cao Yu. The Dragon Boat Festival and the Spring Festival, the Ching Ming Festival, and the Mid-Autumn Festival are also known as the four traditional festivals of the Chinese Han.

      Since the ancient times, there have been festivals such as dragon boats and restaurants since the Dragon Boat Festival. Since 2008, the Dragon Boat Festival has been listed as a national holiday. In May 2006, the State Council listed it in the first batch of national intangible cultural heritage; in September 2009, UNESCO officially reviewed and approved the Chinese Dragon Boat Festival as a world intangible cultural heritage, becoming China's first selected world. Non-legacy festivals.

      The scorpion is also called "corner 黍" and "tube 粽". It has a long history, and the scorpion is not only in many shapes, but also in various varieties. Due to the different flavors in different parts of China, there are mainly sweet and salty. The sweet taste includes white leeches, red bean mites, broad bean glutinous rice, jujube glutinous rice, rose glutinous rice, medlar, cold glutinous melon kernels, bean paste lard, and jujube lard. Salty tastes include: pork chop, ham, sausage, shrimp, diced pork, etc., but pork is more. There are also southern-styled eucalyptus egg yolk meat (Hainan), assorted oysters, bean glutinous rice, mushrooms, etc.; there is also a sweet, salty, savoury "double puzzle". These scorpions vary in their tastes.

Bean paste

Candied dates

Egg yolk

Chestnut fresh meat